Recipe of Eric Ripert Onigiri with a Kamaboko Rose

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onigiri with a kamaboko rose. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onigiri with a Kamaboko Rose is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onigiri with a Kamaboko Rose is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onigiri with a Kamaboko Rose:

1. Make ready 1 heaping rice bowl full Hot cooked white rice
2. Take 1 Whatever filling and seasoning
3. Get 1 (I used matcha salt + umeboshi)
4. Get 2 slice Kamaboko
5. Take 1 dash Snow pea (or cucumber)

Instructions to make Onigiri with a Kamaboko Rose:

1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
2. If the slice is too wide, cut it in half with a knife.
3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
7. Be careful not to crush the rose.
8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

So that’s going to wrap this up with this exceptional food onigiri with a kamaboko rose recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!