Recipe of Mario Batali Katsu Curry Rice (カツカーレライス)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Prepare Roux
2. Take butter or vegetable shortening
3. Get flour
4. Take curry powder
5. Get garam masala
6. Make ready Curry
7. Make ready onion, sliced thin
8. Get garlic
9. Prepare thumb ginger, sliced thin
10. Make ready curry powder
11. Get ketchup
12. Prepare chicken broth
13. Make ready carrot, cubed
14. Get medium potato, cubed
15. Take bay leaves
16. Get cinnamon stick
17. Take whole cloves
18. Get apple, grated
19. Take tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap it up for this exceptional food katsu curry rice (カツカーレライス) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!