Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice ball with plum and hijiki seaweed. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Ball with Plum and Hijiki Seaweed is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice Ball with Plum and Hijiki Seaweed is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:
- Make ready 160 grams Plain cooked rice
- Prepare 1 tsp ● Hijiki seaweed (dried)
- Get 1 tsp ● Mentsuyu
- Get 4 grams Shio-kombu
- Get 1 Umeboshi
- Get 1/2 sheet Toasted nori seaweed
Steps to make Rice Ball with Plum and Hijiki Seaweed:
- Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
- Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.
So that’s going to wrap this up for this exceptional food rice ball with plum and hijiki seaweed recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
