Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic brown rice onigiri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Brown Rice Onigiri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Brown Rice Onigiri is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic brown rice onigiri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Brown Rice Onigiri:
- Get 360 ml Uncooked brown rice
- Make ready 2 Umeboshi
- Take 1 approx. 1 1/2 tablespoons Walnuts
- Make ready 1 slice Aburaage
- Take 1 tsp Soy sauce
- Take 1 Salt
- Prepare 1 Nori
Steps to make Macrobiotic Brown Rice Onigiri:
- Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
- Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
- Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
- Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
- Wrap in nori, and they're done!!
So that is going to wrap it up with this exceptional food macrobiotic brown rice onigiri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
