Recipe of Thomas Keller Lee's Homestyle Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's homestyle meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee's Homestyle Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lee's Homestyle Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's homestyle meatloaf using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Homestyle Meatloaf:

1. Take 1 Tablespoon Olive Oil
2. Prepare Salt and Pepper to Taste
3. Prepare 1 Small Onion Diced
4. Prepare 1 Small Green Bell Pepper Diced
5. Make ready 2 Cloves Garlic Minced
6. Prepare 2 Large Eggs
7. Take 1/4 Cup Ketchup
8. Prepare 1 Tablespoon Meatloaf Seasoning
9. Prepare 1 Tablespoon Worcestershire Sauce
10. Take 2 Teaspoons Yellow Prepared Mustard
11. Make ready 20 Individual Crushed Ritz Crackers
12. Get 1 Pound Ground Beef (80/20 blend)
13. Make ready 1/2 Cup Shredded Sharp Cheddar Cheese
14. Take For the Topping
15. Get 1/2 Cup Ketchup
16. Make ready 2 Tablespoons Brown Sugar
17. Get 1 Tablespoon Dijon Mustard
18. Prepare 350 ' Preheated Oven

Instructions to make Lee's Homestyle Meatloaf:

1. Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside.
2. Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste.
3. Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined.
4. Please mixture in a bread loaf pan. Brush top of meatloaf with the topping.
5. Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy.

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