Recipe of Homemade Low-carb Biscuits and Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low-carb Biscuits and Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Take 1 pound ground beef 85/15
3. Make ready 1/2 teaspoon xanthan gum
4. Get To taste kosher salt
5. Get To taste ground black pepper
6. Prepare 1 teaspoon ground sage
7. Get 1/2 teaspoon thyme
8. Take 12 ounces heavy cream
9. Make ready 1/2 cup buttermilk
10. Take Biscuits
11. Make ready 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap this up with this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!