Recipe of Eric Ripert Nagasari or Nogosari

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nagasari or nogosari. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nagasari or Nogosari is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nagasari or Nogosari is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nagasari or Nogosari:

1. Take ripe banana (kepok - this kind is recommended)
2. Make ready rice flour
3. Get tapioca starch
4. Get coconut milk - divided into 2
5. Get sugar
6. Take vanilla extract
7. Get sugar
8. Prepare Banana leaves to wrap

Instructions to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

So that’s going to wrap this up with this special food nagasari or nogosari recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!