Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Take 2 Prawn tempura
- Make ready 2 sheets Nori seaweed
- Get 30 grams Philadelphia cream cheese
- Prepare 1 Boiled udon
- Take 1 Kombu based mentsuyu (2x concentrate)
Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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