Step-by-Step Guide to Prepare Thomas Keller Rice balls kheer

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice balls kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice balls kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rice balls kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice balls kheer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice balls kheer:

1. Make ready rice flour
2. Prepare and half bowl water
3. Make ready Jaggery
4. Take coconut milk
5. Make ready water for syrup
6. Take Nutmeg powder
7. Make ready Dry fruits
8. Make ready salt
9. Take oil

Instructions to make Rice balls kheer:

1. Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
2. Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
3. Take out mixture in big plate, with the help of water Knead the dough
4. Now in another pan take Jaggery add water to it.make syrup.dont make it thick
5. With flour mixture make small balls and steam for ten mins
6. Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
7. Serve hot or cold your choice.

So that is going to wrap this up for this exceptional food rice balls kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!