Easiest Way to Prepare Favorite Rice Cutlet

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Cutlet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice Cutlet is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rice cutlet using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Cutlet:

1. Make ready leftover cooked rice
2. Take medium size boiled potatoes
3. Prepare carrot grated
4. Get boiled peas
5. Prepare boiled corn
6. Get green chilli finely chopped
7. Take grated ginger
8. Take Coriander leaves
9. Take cumin seeds or powder if available
10. Prepare carom seeds
11. Prepare red chilli powder
12. Take Garam masala powder
13. Take crushed Coriander seeds or powder if available
14. Take maida or corn flour
15. Prepare black pepper powder
16. Make ready rava
17. Take rice flour
18. Prepare Salt

Instructions to make Rice Cutlet:

1. Mash the potatoes and boiled rice together in a bowl.
2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
5. Make a slurry of maida, pepper powder and salt (milk like consistency).
6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

So that is going to wrap it up for this exceptional food rice cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!