Steps to Prepare Mario Batali Filipino Food Series: Bicho-Bicho, Shakoy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: bicho-bicho, shakoy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Filipino Food Series: Bicho-Bicho, Shakoy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Take butter melted
2. Get milk
3. Make ready sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. Take salt
5. Prepare all purpose flour
6. Get glutinous rice flour (this is optional)
7. Take dry active yeast
8. Take vegetable Oil

Steps to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

So that is going to wrap this up for this special food filipino food series: bicho-bicho, shakoy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!