Step-by-Step Guide to Make Homemade Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sesame Ball with Black Sesame Filling [Onde-onde] is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sesame ball with black sesame filling [onde-onde] using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Take Dough
2. Take glutinous rice flour / sweet rice flour
3. Take granulated white sugar
4. Make ready hot water, adjust the amount accordingly
5. Prepare vegetable oil
6. Prepare enough vegetable oil for frying
7. Get Black sesame filling
8. Get black sesame seed, rinsed and toasted
9. Take granulated white sugar
10. Make ready unsalted butter, melted
11. Make ready salt
12. Prepare Coating
13. Take untoasted white sesame seed
14. Take untoasted black sesame seed

Steps to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can puff and cook evenly. Once done, transfer to a plate lined with paper towel to catch any dripping oil. Best served warm.

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