Easiest Way to Prepare Thomas Keller Onion Rava Dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion rava dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onion Rava Dosa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Rava Dosa:

1. Prepare To make batter
2. Make ready fine rava
3. Make ready rice flour
4. Get maida
5. Get curd
6. Get green chillies finely chopped
7. Get ginger finely chopped
8. Take cumin seeds
9. Make ready whole pepper
10. Prepare curry leaves finely chopped
11. Take Salt as required
12. Take To make dosa
13. Get onion finely chopped
14. Take Coriander

Steps to make Onion Rava Dosa:

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

So that’s going to wrap it up with this special food onion rava dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!