Step-by-Step Guide to Prepare Eric Ripert meatloaf,(feb 2010 southern living)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf,(feb 2010 southern living). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

meatloaf,(feb 2010 southern living) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. meatloaf,(feb 2010 southern living) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make meatloaf,(feb 2010 southern living):

1. Take 2 lb lean ground beef
2. Take 1 lb ground pork sausage
3. Prepare 18 saltine crackers,crushed
4. Take 1/2 green bell pepper,diced
5. Make ready 1/2 onion,finely chopped
6. Make ready 2 large eggs,lightly beaten
7. Get 1 tbsp worcestershire sauce
8. Prepare 1 tsp yellow mustard
9. Take 1/2 cup firmly packed brown sugar,divided
10. Make ready 1/2 cup ketchup

Steps to make meatloaf,(feb 2010 southern living):

1. preheat oven 350°F.
2. combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
3. place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
4. bake at 350°F for 1 hour,remove from oven,and drain.
5. stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
6. bake 15 more minutes or until meat thermo reads 160°F.
7. remove from oven,let stand 20 minutes.
8. remove from baking dish before slicing.

So that is going to wrap it up for this exceptional food meatloaf,(feb 2010 southern living) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!