Steps to Prepare Eric Ripert Fafda Ghathiya (Gujrati Snack)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fafda ghathiya (gujrati snack). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fafda Ghathiya (Gujrati Snack) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fafda Ghathiya (Gujrati Snack) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fafda ghathiya (gujrati snack) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fafda Ghathiya (Gujrati Snack):

1. Take 3 cup basan flour
2. Take 1 cup water
3. Make ready 1/2 cup oil
4. Take 1 tbsp salt
5. Make ready 1 tbsp papad kharo
6. Make ready 1 tsp Hing
7. Make ready 1 tsp ajmo

Steps to make Fafda Ghathiya (Gujrati Snack):

1. Firstly, in a large mixing bowl add besan,ajwain,papad kharo,salt as taste,also oil and mix well. 1. Further add water as required and knead. - knead for 5 minutes or till the dough turns soft and smooth.
2. Pinch a ball sized dough,make a cylindrical shape. - on a wooden board place the dough and stick one side. - press & stretch it thin with the help of palms in forward direction. - scrape off with the help of knife without breaking the fafda.Try knead the dough every few time.now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
3. Stir occasionally keeping the flame on medium. - fry fafdas for a minute or two, till they turn golden and crispy. - finally, serve gujarati fafda with green chutney or kadi.

So that’s going to wrap it up for this exceptional food fafda ghathiya (gujrati snack) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!