Simple Way to Make Homemade Broccoli and Chana dal kababs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and chana dal kababs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Chana dal kababs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli and Chana dal kababs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Chana dal kababs:

1. Make ready 2 cups broccoli, coarsely grated
2. Prepare 1/2 cup chana dal
3. Take 1 cup fresh spinach, loosely packed
4. Prepare 1/4 cup fresh coriander leaves
5. Prepare 1/4 cup fresh mint, roughly chopped
6. Prepare 2 tbsp rice flour
7. Make ready 1 green chilli
8. Prepare 1 ” piece ginger
9. Take 1/2 tsp garam masala
10. Take 2 cloves garlic, roughly chopped
11. Make ready 2 tbsp vegetable oil
12. Get to taste salt
13. Prepare 1 cup bread crumbs
14. Get A few skewers (soak in the cold water for an hour)
15. Get Chaat masla, sliced onions and lemon for garnish

Instructions to make Broccoli and Chana dal kababs:

1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
4. Add boiled chana daal and ginger and green chili paste to it
5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

So that’s going to wrap this up for this special food broccoli and chana dal kababs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!