Step-by-Step Guide to Prepare Favorite Linda's easy meatloaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linda's easy meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Linda's easy meatloaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Linda's easy meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have linda's easy meatloaf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Linda's easy meatloaf:

1. Make ready meatloaf
2. Get 1 1/2 lb lean ground beef
3. Take 1 medium jar Pace brand chunky picante sauce
4. Make ready 1 1/4 packages saltine crackers; crushed
5. Make ready 1/4 cup whole milk
6. Make ready 2 eggs; beaten
7. Prepare 4 dash garlic salt to taste
8. Get 3 dash black pepper to taste
9. Take 2 small cans tomato sauce

Steps to make Linda's easy meatloaf:

1. preheat oven to 350
2. In a large mixing bowl, combine beaten egg, milk, picante sauce, garlic salt, and pepper. Mix well.
3. Add crushed saltines. Mix well and allow saltines to absorb some of the liquid
4. Add ground beef and mix very well.
5. Place meatloaf in 8 x 8 ungreased baking dish
6. Poke holes in top of meatloaf with handle of wooden spoon. place meatloaf in oven and bake for 30 minutes
7. Remove meatloaf and pour the two cans of tomato sauce evenly over the top of the meatloaf
8. Return to oven and continue to bake an additional 30 minutes
9. Allow meatloaf to stand 5 to 10 minutes before serving

So that’s going to wrap it up for this special food linda's easy meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!