How to Make Thomas Keller Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Get 1 Fish
2. Prepare Chopped garlic
3. Prepare Diced red capsicum
4. Get Diced spring onions
5. Get 4 slices ginger
6. Make ready Marinate
7. Take Shaoxing wine
8. Get Salt and pepper
9. Get Corn flour
10. Take Sauce Ingredients
11. Get 1 tbsp fish sauce
12. Prepare 1 tbsp oyster sauce
13. Take 1 tbsp rice wine
14. Take 1 tsp sugar
15. Prepare Pinch salt and white pepper
16. Get 200 ml water

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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