Steps to Make Thomas Keller Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Prepare brown rice dry
2. Prepare yellow split pea dry
3. Get breakfast sausage roll
4. Get bacon
5. Take trinity
6. Make ready coconut milk
7. Get water or broth
8. Get Chicken broth powder
9. Take curry powder
10. Prepare turmeric powder
11. Get creole seasoning

Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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