Recipe of Favorite Microwaveable Ankake Egg Custard

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, microwaveable ankake egg custard. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Microwaveable Ankake Egg Custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Microwaveable Ankake Egg Custard is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have microwaveable ankake egg custard using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwaveable Ankake Egg Custard:

1. Prepare 4 Eggs
2. Make ready 1 serving Shark fin soup mix
3. Prepare 400 ml A) Dashi stock
4. Take 1 tbsp A) Soy sauce
5. Take 1 tbsp A) Mirin
6. Take 1 dash A) Salt

Steps to make Microwaveable Ankake Egg Custard:

1. Mix all of the [A] ingredients together and then let it chill for a little.
2. Beat the eggs and combine with what you made in Step 1.
3. Strain the liquid now and pour it into a bowl.
4. Cover it with plastic wrap, and then poke vent holes with a toothpick.
5. Set your microwave's power to 150 W and cook for 25 minutes.
6. While it's cooking, prepare the soup base and mix it so that the flavor is a bit strong.
7. Once it's done steaming in the microwave, put it on top of the soup and it's done!

So that is going to wrap this up with this exceptional food microwaveable ankake egg custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!