How to Prepare Thomas Keller Microwave Brownies Made in a Silicone Steamer Case

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave brownies made in a silicone steamer case. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave Brownies Made in a Silicone Steamer Case is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Microwave Brownies Made in a Silicone Steamer Case is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have microwave brownies made in a silicone steamer case using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Microwave Brownies Made in a Silicone Steamer Case:

1. Make ready 50 grams Chocolate
2. Take 20 grams Butter
3. Take 40 grams Sugar
4. Prepare 1 Egg
5. Take 30 grams Pancake mix
6. Get 1 tbsp Cocoa powder
7. Prepare 30 grams Walnuts
8. Get 1 Parchment paper

Instructions to make Microwave Brownies Made in a Silicone Steamer Case:

1. Crush the walnuts to about 1cm pieces. Place in the silicone steamer case, and microwave without the lid for 1.5 minutes. Take it out and leave to cool.
2. Chop the chocolate, and microwave in a heatproof dish with the butter for 1 minute to melt.
3. Mix the melted chocolate and butter together with a whisk. Add the sugar, egg, pancake mix and cocoa powder, and mix well.
4. Put half the walnuts into the batter and mix in with a spatula. Line the bottom of the steamer case with a parchment paper cut to fit.
5. Pour the batter into the steamer case, Level out the surface, and add the rest of the walnuts.
6. Cover with the lid, and microwave for another 2.5- 3 minutes. Then leave covered for 3 minutes to let it cook in residual heat.
7. When the brownie has cooled, turn the steamer case upside down onto the lid. Take out the brownie and peel off the paper.
8. Flip over on the cutting board, and cut the brownie into pieces.
9. When I made this with dark chocolate, it didn't taste that sweet even with 40 g of sugar.
10. These are baked in petit gateau molds. "For Christmas Bite-sized Brownies". - - https://cookpad.com/us/recipes/144996-bite-sized-microwave-brownies
11. These are oven baked brownies. "Valentine's Day Petit Brownies (Bitter)". - - https://cookpad.com/us/recipes/144925-dark-chocolate-mini-brownies-for-valentines-day

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