Easiest Way to Make Delicious Breakfast Rice Bowl 🍚

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast rice bowl 🍚. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Rice Bowl 🍚 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast Rice Bowl 🍚 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breakfast Rice Bowl 🍚:

1. Make ready 125 g day old white rice,
2. Make ready 1 large egg,
3. Prepare 1 rasher thick cut smoked bacon,
4. Take 1/3 rd onion chopped very finely,
5. Make ready 1 spring onion,
6. Prepare 1 tbsp light soy sauce,
7. Prepare Sriracha sauce,
8. Make ready 1 pinch Nigella seeds,
9. Make ready Spray cooking oil (Vegetable or sunflower),
10. Make ready Salt and pepper to season,

Steps to make Breakfast Rice Bowl 🍚:

1. Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
2. Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
3. Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
4. Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
5. Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!

So that is going to wrap it up for this special food breakfast rice bowl 🍚 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!