Recipe of Delicious Fafda Gathiya

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fafda gathiya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fafda Gathiya is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fafda Gathiya is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fafda gathiya using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fafda Gathiya:

1. Make ready 2 cup besan (cheakpeas flour)
2. Get 3 tbspn oil
3. Take 1 tspn salt
4. Take 1 tsp ajwain
5. Get 1 tsp hing (asafoetida)
6. Get 2-4 cup oil for frying
7. Take 1/2-1 cup water
8. Prepare 1 grated carrot
9. Make ready 1 small mango grated
10. Prepare 1 tomato chopped
11. Get 1 chilli chopped
12. Make ready 1/2 tsp salt
13. Make ready 1/2 tsp sugar
14. Get 1/2 tsp red chilli powder
15. Take 1 tsp baking soda

Instructions to make Fafda Gathiya:

1. In a big bowl take a besan flour, add salt, ajwain, baking soda and mix well.
2. Now add 2-3 tbspn oil and mix well. Now add little as per required and Knead a dough. Consistency of dough is not too hard not too soft. It should be medium so that we can easily make fafda.
3. Now add some oil and even Grease the hand with oil and Knead well the dough till it don't stick on your hand. And rest it fo 10 min.
4. After 10 min take a dough Grease hand with oil and again Knead for few minutes. Now take the small portion of flour.
5. Now on the wooden surface make the fafda by hand as I shown in figure below. Press the dough between the end portion of the palm and wooden surface and stretch it out in upwards direction.
6. Now separate the fafda with the help of knife.
7. Now heat the oil in frying pan in medium to low flame. Oil should not be too hot. Fry fafda in low flame till it become crispy.
8. Take it out from oil and sprinkle hing on it. Fafda is ready to serve.
9. For salad In a bowl take carrot, mango, chilli, tomatoes. Add salt,sugar,red chilli powder, coriander powder and 1 tbsp hot oil. Mix it well.
10. Fafda with salad (sambharo) ready to serve.

So that is going to wrap it up with this exceptional food fafda gathiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!