Recipe of Favorite Arroz con Pollo (in electric pressure cooker)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, arroz con pollo (in electric pressure cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Make ready 2 tbs olive oil
3. Get 2 cups bell pepper (green or red) - diced
4. Take 2 cups yellow onion - diced
5. Make ready 1-2 jalapeños - seeded and minced
6. Make ready 2 tbs chili powder
7. Get 2 tsp group cumin
8. Prepare 2 tsp dried oregano
9. Make ready 1 1/2 tsp salt
10. Take 1 tsp garlic powder
11. Make ready 2 cups brown rice
12. Take 1 1/2 cups low sodium chicken broth
13. Make ready 1 (15 oz) can low sodium tomato sauce
14. Get 1 cup frozen peas (optional)
15. Make ready ~Suggested garnishes
16. Prepare Chopped cilantro
17. Make ready Sour cream
18. Prepare Lime wedges

Instructions to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

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