Recipe of Thomas Keller Mike's Smoked Fajita Wraps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's smoked fajita wraps. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Smoked Fajita Wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Prepare ● For The Chicken & Seasonings
2. Take Chicken Breast Tenderloins [cut into 1" pieces]
3. Make ready Fresh Ground Cumin
4. Make ready Fresh Ground Black Pepper
5. Make ready Granulated Garlic Powder
6. Take Granulated Onion Powder
7. Make ready Crushed Mexican Oregano
8. Prepare Liquid Smoke [not extract]
9. Prepare Fresh Lime Juice
10. Take McCormick Fajita Seasoning
11. Take Mexican Beer
12. Take ● For The Vegetables & Herbs [julienned]
13. Prepare LG Green Bell Peppers [deseeded]
14. Get LG Red Bell Pepper [deseeded]
15. Prepare LG Orange Bell Pepper [deseeded]
16. Make ready LG Yellow Bell Pepper [deseeded]
17. Prepare EX LG White Onion
18. Prepare Can Hatch Green Chilies
19. Get Fine Minced Garlic
20. Prepare LG Jalapenos [deseeded]
21. Take Fresh Cilantro Leaves [+ reserves for garish]
22. Get Epazote Mexican Herb
23. Make ready Dos Equis Beer [as needed to steam vegetables on grill]
24. Get Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
28. Get Red & Green Salsas
29. Prepare Sliced Lime Wedges
30. Make ready Shredded Mexican 3 Cheese
31. Make ready Green Chilies
32. Get " Fresh Warmed Flour Tortillas [grilled]
33. Take ● For The Smoke
34. Get Hickory Or Mesquite Chips

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap this up with this special food mike's smoked fajita wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!