Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, burmese breakfast coconut sticky rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burmese Breakfast Coconut Sticky Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Burmese Breakfast Coconut Sticky Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have burmese breakfast coconut sticky rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Breakfast Coconut Sticky Rice:
- Make ready 200 g thai sticky rice (washed)
- Take 1 pack shredded coconuts (steam if they are frozen)
- Prepare 1/3 can reduced fat coconut milk
- Prepare 1/2 cup filtered water
- Make ready 3 teaspoons sesame seeds
- Prepare 3 teaspoons sea salt
Steps to make Burmese Breakfast Coconut Sticky Rice:
- Add sticky rice, coconut milk and water into the rice cooker and cook the rice in auto mode. Once the rice is cooked, leave it in the rice cooker warm mode for 5 mins.
- In a pastel and mortar, add sesame seeds, sea salt and pound for 3 times.
- To make salted sesame powder, heat up a non stick pot. Stir in sesame and sea salt mixture (from step 2) and dry-fry in high heat for 4~5 mins. Once, you are done, It should look like this.
- To serve, put a mound of sticky rice on a plate and sprinkle salted sesame powder and shredded coconuts.
So that is going to wrap it up for this special food burmese breakfast coconut sticky rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
