Recipe of Homemade Healthy Breakfast Fermented Idli with coconut chutney

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy breakfast fermented idli with coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Breakfast Fermented Idli with coconut chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Breakfast Fermented Idli with coconut chutney is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Take 1 cup rice
2. Make ready 1/4 cup white urad daal
3. Get 2 tsp chana daal
4. Prepare 1 tsp Poha
5. Take 1/2 tsp methi dana
6. Make ready as needed Water as per requirement
7. Prepare to taste Salt as per taste
8. Prepare as needed Oil for grease the tray

Steps to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
6. Serve hot it's a perfect healthy & tasty breakfast.

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