Step-by-Step Guide to Make Mario Batali Set dosa (Karnataka's favourite breakfast)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, set dosa (karnataka's favourite breakfast). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Set dosa (Karnataka's favourite breakfast) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Set dosa (Karnataka's favourite breakfast) is something that I’ve loved my whole life.

Set Dosa is popular breakfast recipe of Karnataka. It is very soft and spongy and is served with veg saagu and coconut chutney. The Karnataka Style Set Dosa is a thick dosa that comes in a set of three when you visit any Darshinis or Sagars in and around the state of Karnataka. What makes set dosa different is the soft and pillowy nature of it and the distinct feature of holes all over the dosa.

To get started with this recipe, we must prepare a few components. You can have set dosa (karnataka's favourite breakfast) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Set dosa (Karnataka's favourite breakfast):

1. Make ready 2 cups dosa rice/ raw rice
2. Prepare 1/2 cup urad daal
3. Get 1 cup poha
4. Prepare 1 teaspoon methi seeds
5. Take 2 tablespoon barley (optional)
6. Get to taste salt
7. Take As required oil

Set Dosa is a very popular breakfast of Karnataka. These dosas are small in size, thick, soft and spongy. Set dosas are a Karnataka special delicacy. Slightly thick dosas are made by cooking the batter on only one side.

Instructions to make Set dosa (Karnataka's favourite breakfast):

1. Soak rice, urad daal, methi seeds and barley for 6 hours. traditionally barley is not used but I use because it gives more softer and fluffy dosa.
2. Soak poha separately for 2 hours.
3. Grind all and keep it overnight for fermentation.
4. Take more quantity of batter and prepare thick dosa. apply oil cook both sides
5. Serve with chutney and sagu. usually 3-4 dosa are served in a plate.

Set dosas are a Karnataka special delicacy. Slightly thick dosas are made by cooking the batter on only one side. My parents enjoy this petal soft dosas very much. Set dosas are quite popular in Karnataka and almost all darshinis and hotels have it in their menu cards. Set dosa or set dose recipe explained with step by step pictures and a video.

So that is going to wrap this up with this exceptional food set dosa (karnataka's favourite breakfast) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!