Step-by-Step Guide to Make Delicious Sausages & Slightly Sweetened Scrambled Egg for Breakfast
by Gertrude Stanley
Sausages & Slightly Sweetened Scrambled Egg for Breakfast
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausages & slightly sweetened scrambled egg for breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sausages & slightly sweetened scrambled egg for breakfast using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausages & Slightly Sweetened Scrambled Egg for Breakfast:
Get 2 Eggs
Make ready 1 tbsp each Sugar, sake
Take 1 bag Cocktail sausages
Prepare 1 Broccoli (boiled, optional)
Steps to make Sausages & Slightly Sweetened Scrambled Egg for Breakfast:
Stir-fry the sausages in oil. If you are using broccoli, add it at this stage. Pour in half of the beaten eggs (mixed with sugar and sake in advance) and when the edges are cooked, stir lightly.
Pour in the rest of the beaten egg mixture and stir lightly again. Don't cook the eggs until they become dry and crumbly as it'll continue cooking in residual heat. Stop cooking while the eggs are still a little wet!
Serve with soy sauce or ketchup. They also go well with bread or rice. You could also try sandwiching them between 2 slices of toast with a dollop of ketchup!
Broccoli and sweet eggs make a great combination. Stir-fry the broccoli together with the sausages.
Since the eggs will stick to the broccoli and cocktail sausages, they won't be dry and crumbly. So they are easy to eat.
So that is going to wrap it up for this exceptional food sausages & slightly sweetened scrambled egg for breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!