31/03/2021 07:22

Recipe of Favorite Salmon with Creamy Egg and Mayonnaise

by Joshua Drake

Salmon with Creamy Egg and Mayonnaise
Salmon with Creamy Egg and Mayonnaise

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy egg and mayonnaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon with Creamy Egg and Mayonnaise is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon with Creamy Egg and Mayonnaise is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Creamy Egg and Mayonnaise:
  1. Prepare 3 Eggs
  2. Take 1 dash Salt and pepper
  3. Prepare 170 grams Sashimi grade salmon
  4. Prepare 125 grams ● Shimeji mushrooms
  5. Get 6 tbsp ● Mayonnaise
  6. Take 200 ml Water
Steps to make Salmon with Creamy Egg and Mayonnaise:
  1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. Salmon with Creamy Egg and Mayonnaise1. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
  2. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
  3. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
  4. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
  5. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.

So that’s going to wrap it up with this exceptional food salmon with creamy egg and mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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