Simple Way to Prepare Favorite Easy "Pikachu Omelette" Charaben

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy "pikachu omelette" charaben. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy "Pikachu Omelette" Charaben is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy "Pikachu Omelette" Charaben is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy "pikachu omelette" charaben using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy "Pikachu Omelette" Charaben:

1. Prepare 1 as much as you want Plain cooked white rice
2. Prepare 1 Ham
3. Make ready 1 Onion
4. Get 1 Nori seaweed
5. Get 1 Imitation crab sticks, sliced cheese
6. Get 1 dash ☆Sliced cheese
7. Prepare 1 stick ☆Imitation crab sticks
8. Make ready 1 dash ☆Nori seaweed

Steps to make Easy "Pikachu Omelette" Charaben:

1. Sauté the chopped up ham and onion in butter. Add rice and sauté while flavoring it with ketchup, to make a simple ketchup-flavored rice.
2. Place the Pikachu-shaped thin omelette on top of the formed rice. (It's difficult to wrap the rice with the omelette, so just lay it on top.) Make the eyes, nose, mouth with nori seaweed and position them on the omelette.
3. The cheeks are cut out of the red outer layer of the imitation crab sticks. The pupils of the eyes are made with circles cut out of sliced cheese.
4. The ☆ ingredients are used to make the Monster Ball. Cut a circle out of the sliced cheese first.
5. Next, cut the red outer part of a crabstick as shown in the photo.
6. Put the crabstick cut-out on top of the sliced cheese circle.
7. Put a thin strip of nori seaweed in the middle.
8. Make the middle circle by stacking a circle of nori seaweed with a slightly smaller circle of cheese. Done.

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