Recipe of Eric Ripert Special fried rice with curry sauce - UK chip shop style
by Steven Byrd
Special fried rice with curry sauce - UK chip shop style
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, special fried rice with curry sauce - uk chip shop style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Special fried rice with curry sauce - UK chip shop style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Special fried rice with curry sauce - UK chip shop style is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook special fried rice with curry sauce - uk chip shop style using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special fried rice with curry sauce - UK chip shop style:
Get 4 portions white long grain rice or Jasmin rice. Cooked and cooled
Get 6 eggs
Make ready 2 tbsp Soy sauce
Take 3 tbsp veg oil
Take 150 gr frozen garden peas
Get 150 gr little prawns
Make ready 300 gr steamed chicken breast
Get 300 gr red Chinese pork - see my other recipe
Get Spring onion
Prepare Curry sauce and prawn crackers to serve. (Optional)
Make ready 1 white onion diced
Instructions to make Special fried rice with curry sauce - UK chip shop style:
In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-)
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