Recipe of Homemade Pad Thai

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pad thai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pad Thai is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pad thai using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Get 8 oz rice noodles
2. Take 1 T tamarind paste
3. Get 1 1/2 T fish sauce
4. Get 1 1/2 T sugar
5. Take 1 T lime juice
6. Make ready 4 c broccoli florets
7. Prepare 1 carrot, thinly sliced
8. Make ready 1/2 c canola oil
9. Take 2 t minced garlic
10. Make ready 1 t minced ginger
11. Prepare 16 large shrimp, peeled & deveined
12. Take 2 large eggs, lightly beaten
13. Get 3 scallions, thinly sliced
14. Get 1 c bean sprouts
15. Prepare 1/3 c chopped salted peanuts
16. Make ready 3 T chopped cilantro
17. Take 1 lime, cut into wedges
18. Make ready Sesame seeds
19. Make ready Red pepper flakes

Instructions to make Pad Thai:

1. Place the noodles in a bowl and cover with cold water. Let sit for 1 hour. Meanwhile, in a small bowl, whisk together the tamarind paste, fish sauce, sugar, lime juice and 1/4 cup water; set aside. Lightly steam the broccoli and carrot; set aside.
2. Drain the noodles. Set a wok over high heat for 1 minute, then add the oil and heat until almost smoking. Add the garlic and ginger; sauté for 30 seconds. Add the shrimp and sauté until almost cooked through, 2 to 3 minutes. Transfer the shrimp to a plate, leaving the oil in the pan.
3. Add the noodles and stir-fry for 1 minute. Pour in three-quarters of the tamarind sauce and toss to coat the noodles. Add more sauce if needed. Cook until the noodles are al dente, then push them to one side of the wok and scramble the eggs in the remaining space. Add the shrimp, broccoli, carrot, scallions, bean sprouts and half the peanuts. Toss to mix. Divide among 4 plates and garnish with the remaining peanuts, the cilantro, lime wedges, sesame seeds and red pepper flakes.

So that is going to wrap this up for this exceptional food pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!