13/04/2021 15:43

Recipe of Eric Ripert Pad Thai

by Herbert Kim

Pad Thai
Pad Thai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pad Thai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pad thai using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:
  1. Take rice noodles
  2. Take tamarind paste
  3. Make ready fish sauce
  4. Prepare sugar
  5. Take lime juice
  6. Take broccoli florets
  7. Make ready carrot, thinly sliced
  8. Prepare canola oil
  9. Take minced garlic
  10. Take minced ginger
  11. Prepare large shrimp, peeled & deveined
  12. Take large eggs, lightly beaten
  13. Take scallions, thinly sliced
  14. Take bean sprouts
  15. Make ready chopped salted peanuts
  16. Get chopped cilantro
  17. Take lime, cut into wedges
  18. Take Sesame seeds
  19. Prepare Red pepper flakes
Steps to make Pad Thai:
  1. Place the noodles in a bowl and cover with cold water. Let sit for 1 hour. Meanwhile, in a small bowl, whisk together the tamarind paste, fish sauce, sugar, lime juice and 1/4 cup water; set aside. Lightly steam the broccoli and carrot; set aside.
  2. Drain the noodles. Set a wok over high heat for 1 minute, then add the oil and heat until almost smoking. Add the garlic and ginger; sauté for 30 seconds. Add the shrimp and sauté until almost cooked through, 2 to 3 minutes. Transfer the shrimp to a plate, leaving the oil in the pan.
  3. Add the noodles and stir-fry for 1 minute. Pour in three-quarters of the tamarind sauce and toss to coat the noodles. Add more sauce if needed. Cook until the noodles are al dente, then push them to one side of the wok and scramble the eggs in the remaining space. Add the shrimp, broccoli, carrot, scallions, bean sprouts and half the peanuts. Toss to mix. Divide among 4 plates and garnish with the remaining peanuts, the cilantro, lime wedges, sesame seeds and red pepper flakes.

So that is going to wrap it up with this exceptional food pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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