Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, silicone steamer quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Silicone Steamer Quiche is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Silicone Steamer Quiche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have silicone steamer quiche using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Silicone Steamer Quiche:
Place the butter on top of the sliced onion. Chop the remaining filling ingredients into bite-sized pieces. Cover with a lid and microwave for 1.5 minutes at 500 W.
While waiting, Combine the egg, milk, salt, and pepper into a bowl and mix together with a whisk.
Once the filling ingredients have finished microwaving, season with salt and pepper.
Pour the egg mixture from Step 2 over the top.
Make sure everything is blended with the mixture.
Scatter the top with the shredded cheese and lightly push into the egg mixture. Cover with the lid and microwave at 500 W for 3 1/2 - 4 1/2 minutes, while keeping an eye on it.
Once it is done, remove this quiche-like dish from the Lekue. Cook it until it reaches your preferred doneness. Since it's a quiche, it's best to cook it until there is no more egg mixture on the bottom.
Since it's basically a quiche, cut it into triangles and enjoy with crusty toast.
If you microwave it completely, it will be a great main dish for your bento.
So that’s going to wrap it up with this special food silicone steamer quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!