Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi mudde. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ragi mudde is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ragi mudde is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ragi mudde using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi mudde:
- Get 1 big bowl of ragi flour
- Take As needed Lookwarm water
- Get to taste Salt
- Prepare To taste Carrom seeds (optional)
- Take To taste Coariander
- Get Dal preparation_small bowl pigeon pea dal
- Make ready To taste Fenugreek fresh
- Get To taste Green chillies
- Take 10 / 12 Garlic cloves
- Get To taste Salt
- Take 1 tsp Red chilli powder
- Prepare 2 tsp Oil
Steps to make Ragi mudde:
- Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
- In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
- Now take a dough and make some roundles and press like cutlets
- Prepare steamer and steam mudde for 15mins.
- Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.
So that’s going to wrap this up for this special food ragi mudde recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
