Easiest Way to Make Eric Ripert 4 cheese zucchini lasagna (keto)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Get 3 lbs ground turkey browned and drained
2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Prepare 4 eggs whisked
4. Take 1 (8 oz) bag of low fat mozzarella shredded
5. Get 1 (8 oz) bag of sharp cheddar shredded
6. Take 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Make ready 1 can cream of chicken healthy request
9. Take to taste Salt and pepper

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

So that’s going to wrap this up with this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!