Recipe of Homemade Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy mahi mahi fish tacos with roasted corn salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy mahi mahi fish tacos with roasted corn salsa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

1. Prepare Fresh Lime Juice (fish)
2. Prepare Extra-Virgin Olive Oil (fish)
3. Get Chili Powder (fish)
4. Prepare Cumin (fish)
5. Get Sea Salt (fish)
6. Make ready Mahi Mahi,Cod or Tilapia
7. Get Coconut Oil (fish)
8. Take Corn Tortillas (fish)
9. Make ready Lime Cut Into 8 Wedges(fish)
10. Take Cob Roasted Corn, Shaved ( roasted corn salsa)
11. Prepare Yellow Onion, Finely Sliced( RCS)
12. Make ready Cucumber,Peeled, and Finely (RCS)
13. Prepare Sea Salt (RCS)
14. Get Fresh Lime Juice(RCS)
15. Get Avocado, Finely Diced (RCS)

Instructions to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade.
2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes.
3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside.
4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque.
5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side.

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