Recipe of Favorite Ragi Veg Dhokla

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragi veg dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Veg Dhokla is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ragi Veg Dhokla is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ragi veg dhokla using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi Veg Dhokla:

1. Get 1.5 cup ragi flour
2. Prepare 1 cup semolina
3. Prepare 1 cup curd
4. Make ready 1.5 cups grated veggies like carrots, beetroot and capsicum
5. Prepare 1-2 tbsp oil
6. Make ready 2 sachet eno (equivalent to 2 tsp)
7. Make ready to taste Salt
8. Prepare 3-4 chopped green chillies
9. Get as required Water
10. Prepare 1 tsp lemon juice
11. Take Tempering:
12. Prepare 10-12 curry leaves
13. Take 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Take 2-3 green chillies
16. Prepare 1 tbsp white sesame seeds
17. Take 1 tsp black sesame seeds
18. Make ready as needed Oil for tempering
19. Get Serving :
20. Get 1 tbsp Green coriander chutney
21. Prepare 1 tbsp Tamarind chutney

Instructions to make Ragi Veg Dhokla:

1. Be ready with all the ingredients.
2. Mix all the dry ingredients one by one.
3. Once mixed properly now add curd,oil and little water to make a batter. Keep aside this mixture for about 15 minutes.
4. After 15 minutes, now add more water to have the desired consistency of the batter. Note : semolina will absorb water so the batter becomes thick. After checking the consistency now finally add eno and pour 1/2 tsp lemon juice on top of it. Make sure now the batter is gently mixed only.
5. Now transfer the mixture into the greased container and place the container in a preheated kadai.cover it and let it cook on medium flame for about 12 minutes.
6. Check whether cooked with the knife. Let it cool down. Unmould the dhokla in a plate.
7. Cut into pieces and pour the tempering over it.
8. Enjoy with tamarind and green coriander chutneys.

So that is going to wrap this up for this special food ragi veg dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!