Simple Way to Make Delicious Ragi Boondi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ragi boondi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ragi Boondi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ragi Boondi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi boondi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragi Boondi:

1. Make ready 1 cup Besan
2. Take 2 tbsp Ragi flour
3. Prepare as required Oil for frying
4. Prepare to taste Salt
5. Take 1/2 tsp Chilli powder

Instructions to make Ragi Boondi:

1. Mix besan, ragi flour, chilli powder, and salt in a medium size bowl, Prepare batter by gradually adding water as required until medium thick (like dosa batter). Make sure to add water little by little while mixing, so that there are no lumps in the batter. The batter when poured with a spoon should fall in a single line without breaking.
2. Add a tbsp of warm oil or ghee to the batter and mix well. Let the batter rest aside for 15 minutes.
3. Heat oil on medium heat for deep frying. Test the heat of the oil by dropping a drop of batter in it. The Boondi should come up fast then it is ready.
4. Mix the batter once again very well. You need a Boondi ladle or perforated spoon to prepare this. Place a Boondi ladle over the pan with hot oil and pour 1-2 tablespoons of batter in it. Tap the ladle so that the Boondi falls in the oil.
5. Fry the Boondi till it turns slightly golden in colour. Remove them on to an absorbent paper.
6. You can have the boondi as is or add season it with fried peanuts and curry leaves and other seasonings.

So that is going to wrap this up for this special food ragi boondi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!