Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant ragi dosa / finger millet crepe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Ragi Dosa / Finger Millet Crepe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Instant Ragi Dosa / Finger Millet Crepe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Make ready 2 cups ragi /nachni flour
- Make ready 1/2 cup rice flour
- Make ready 3-4 green chillies chopped finely
- Prepare As required Finely chopped coriander
- Prepare as needed Salt
Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
So that’s going to wrap it up with this special food instant ragi dosa / finger millet crepe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
