Recipe of Homemade Ragi tacos with paneer and corn filling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi tacos with paneer and corn filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi tacos with paneer and corn filling is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ragi tacos with paneer and corn filling is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragi tacos with paneer and corn filling:

1. Get For the tacos
2. Take 2 cup ragi flour
3. Take 1/2 cup whole wheat flour
4. Make ready to taste Salt
5. Prepare 1 tbsp oil
6. Take 1/4 tbsp baking powder
7. Get as needed Water
8. Prepare For the tomato salsa
9. Take 1 tomato finely chopped
10. Prepare 1 onion finely chopped
11. Make ready 2 garlic cloves crushed
12. Prepare to taste Salt
13. Take 1 tbsp lime juice
14. Prepare as needed pickled jalapenos
15. Make ready For the corn and paneer filling
16. Get 1 cup paneer cubes
17. Make ready 1/2 cup boiled corn kernels
18. Take 1 onion finely chopped
19. Prepare 1 capsicum chopped
20. Make ready 3 tbsp cilantro or coriander finely chopped
21. Take 2 garlic cloves grated
22. Get 1 tbsp oil
23. Get For the garnishing
24. Get 1 tbsp beetroot julienne
25. Make ready as needed Mint leaves
26. Prepare 5 tbsp Sour cream

Steps to make Ragi tacos with paneer and corn filling:

1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
8. Serve it immediately.
9. Happy cooking and happy eating.

So that is going to wrap this up with this special food ragi tacos with paneer and corn filling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!