Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Make ready 1/2 cup coconut flour
- Prepare 1/8 cup cocoa powder
- Prepare 1 egg
- Take 1/4 cup water
- Take 1/4 cup fat (extra virgin olive oil)
- Make ready dash salt
- Take dash nutmeg
- Prepare handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that is going to wrap this up for this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
