Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi idli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Idli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ragi Idli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ragi idli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Idli:
- Make ready 1 cup ragi flour (finger millet flour/nachni)
- Prepare 1/2 cup split white urad dal
- Make ready 1 cup idli rava or rice
- Make ready 1/4 tsp Baking soda
- Take to taste Salt
- Get as required Oil to grease
- Get 1 tsp fenugreek seeds
Instructions to make Ragi Idli:
- Soak rice & urad dal for 4-5 hrs in water.
- Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well.
- Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda.
- Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas.
- Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney.
So that is going to wrap this up for this special food ragi idli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
