Recipe of Mario Batali Nonya prawn salad with sweet and sour dressing

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nonya prawn salad with sweet and sour dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nonya prawn salad with sweet and sour dressing is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nonya prawn salad with sweet and sour dressing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nonya prawn salad with sweet and sour dressing using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nonya prawn salad with sweet and sour dressing:

1. Prepare 1 head soft-leaf lettuce, torn into shreds (optional)
2. Prepare 1 small carrot, cut into matchsticks
3. Get 125 grams daikon radish, cut into matchsticks
4. Take 1 medium cucumber, halved lenghtwise, deseeded and thinly sliced
5. Make ready 1 starfruit or green apple, halved lenghtwise and thinly sliced
6. Take 2 ripe tomatoes, cut into wedges
7. Prepare 250 grams medium fresh prawns, poached for 1 minute, then peeled and deveined
8. Get 1 fresh coriander leaves to garnish
9. Take 1 fried shallots, to garnish
10. Make ready 1 Keropok (deep fried prawn crackers) to garnish (optional)
11. Get 1 fried peanuts, skins removed and coarsely ground, to garnish (optional)
12. Make ready Sweet sour dressin
13. Take 7 red chillies, deseeded and sliced
14. Prepare 4 clove garlic, peeled and bruised
15. Make ready 1/2 cup chinese plum sauce or
16. Prepare 1/2 cup tamarind juice mixed with 1 tablespoon sugar
17. Prepare 1/2 cup palm sugar syrup
18. Get 1/2 cup freshly squeezed lime juice
19. Get 1 tbsp soy sauce
20. Prepare 1/2 tbsp sesame oil

Instructions to make Nonya prawn salad with sweet and sour dressing:

1. to make the sweet sour dressing, grind the chillies and garlic in a mortar or blender, adding a little of the plum sauce or tamarind juice to keep the blades turning. When finely ground, add the rest of the dressing ingredients and grind again. Set aside in a small bowl.
2. Prepare the rest of the ingredients and portion them onto 6 serving plates. Pour a little of the dressing over each serving and top with the fresh coriander leaves, crispy shallots, keropok and a generous helping of peanuts. Or serve the preparedingredients with the dressing on the side
3. Note: Different brands of chinese plum sauce vary in their sugar content, so adjust the dressing to suit your taste. To prepare Palm Sugar Syrup, bring half cup palm sugar shavings and half cup water to a boil. Add a pandanus leaf to the water, if desired. Then reduce the heat and simmer over low heat for 10 minutes or until the liquid thickens and becomes syrupy. Strain, discard the pandanus leaf if using, and set the syrup aside to chill. Some brands of palm sugar ar very hard and need to be chopped with a sharp knife before boiling

So that is going to wrap it up with this exceptional food nonya prawn salad with sweet and sour dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!