Simple Way to Prepare Eric Ripert Nonya prawn salad with sweet and sour dressing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nonya prawn salad with sweet and sour dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nonya prawn salad with sweet and sour dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nonya prawn salad with sweet and sour dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nonya prawn salad with sweet and sour dressing using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nonya prawn salad with sweet and sour dressing:

1. Make ready soft-leaf lettuce, torn into shreds (optional)
2. Take carrot, cut into matchsticks
3. Get daikon radish, cut into matchsticks
4. Make ready cucumber, halved lenghtwise, deseeded and thinly sliced
5. Make ready starfruit or green apple, halved lenghtwise and thinly sliced
6. Make ready ripe tomatoes, cut into wedges
7. Make ready medium fresh prawns, poached for 1 minute, then peeled and deveined
8. Take fresh coriander leaves to garnish
9. Get fried shallots, to garnish
10. Prepare Keropok (deep fried prawn crackers) to garnish (optional)
11. Prepare fried peanuts, skins removed and coarsely ground, to garnish (optional)
12. Prepare Sweet sour dressin
13. Make ready red chillies, deseeded and sliced
14. Take garlic, peeled and bruised
15. Make ready chinese plum sauce or
16. Take tamarind juice mixed with 1 tablespoon sugar
17. Take palm sugar syrup
18. Make ready freshly squeezed lime juice
19. Prepare soy sauce
20. Take sesame oil

Steps to make Nonya prawn salad with sweet and sour dressing:

1. to make the sweet sour dressing, grind the chillies and garlic in a mortar or blender, adding a little of the plum sauce or tamarind juice to keep the blades turning. When finely ground, add the rest of the dressing ingredients and grind again. Set aside in a small bowl.
2. Prepare the rest of the ingredients and portion them onto 6 serving plates. Pour a little of the dressing over each serving and top with the fresh coriander leaves, crispy shallots, keropok and a generous helping of peanuts. Or serve the preparedingredients with the dressing on the side
3. Note: Different brands of chinese plum sauce vary in their sugar content, so adjust the dressing to suit your taste. To prepare Palm Sugar Syrup, bring half cup palm sugar shavings and half cup water to a boil. Add a pandanus leaf to the water, if desired. Then reduce the heat and simmer over low heat for 10 minutes or until the liquid thickens and becomes syrupy. Strain, discard the pandanus leaf if using, and set the syrup aside to chill. Some brands of palm sugar ar very hard and need to be chopped with a sharp knife before boiling

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