Recipe of Thomas Keller Prawn Laksa (Laksa lemak)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn laksa (laksa lemak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn Laksa (Laksa lemak) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Prawn Laksa (Laksa lemak) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn laksa (laksa lemak) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Laksa (Laksa lemak):

1. Get 1/4 cup Peanut oil
2. Get 1/2 cup Laksa paste
3. Take 1 liter Good quality chicken stock
4. Take 3 cup Coconut milk
5. Take 4 Fresh kaffir lime leaves
6. Prepare 2 1/2 tbsp Lime juice
7. Get 2 tbsp Fish sauce
8. Make ready 2 tbsp Grated palm sugar
9. Take 750 grams Raw medium prawns, peeled and deveined, with tails intact
10. Take 250 grams Dried rice vermicelli
11. Make ready 1 cup Bean sprouts, tailed
12. Take 4 Fried tofu puffs, cut into julienne strips
13. Take 3 tbsp roughly chopped fresh Vietnamese mint
14. Make ready 2/3 cup fresh coriander leaves
15. Prepare 1 Lime wedges, to serve

Steps to make Prawn Laksa (Laksa lemak):

1. Heat a wok over low heat, add the oil and swirl. Cook the paste for 3 to 5 minutes, stirring constantly. Pour in 800 to 900 ml of stock and bring to the boil, then reduce the heat and simmer for 15 minutes, or until reduced slightly.
2. Add the coconut milk, lime leaves, lime juice, fish sauce and sugar and simmer for 5 minutes. Add the prawns and simmer for 2 minutes, or until pink and cooked. Do not boil or cover.
3. Meanwhile, soak the vermicelli in boiling water for 6 to 7 minutes, or until soft. Drain and divide among serving bowls along with most of the sprouts. Ladle on the hot soup, then top with the tofu, mint, coriander and the remaining sprouts. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food prawn laksa (laksa lemak) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!