Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi koozh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Koozh is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ragi Koozh is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ragi koozh using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi Koozh:
- Get 1/2 cup ragi flour
- Make ready 4 cups water
- Make ready 2 cup curd or buttermilk
- Get 10 numbers shallots
- Make ready 1/2 teaspoon salt or to taste
Instructions to make Ragi Koozh:
- Boil water in a heavy bottom pan. Add ragi flour in a bowl with little water and mix well without any lumps.
- Add the mixture to the boiling water and mix thoroughly until it's cooked well. It will take approximately 4 to 5 minutes to be well cooked. Switch off the flame and keep it aside. Let it cool.
- Meanwhile beat the curd or whisk well. Mix the curd to the cooled ragi mixture and salt to taste. Add chopped shallots to it and serve chill.
- Simple yet healthy summer thirst quencher is ready to serve. The best cooler for all ages.
So that’s going to wrap it up with this exceptional food ragi koozh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
