Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi n flaxseeds laddu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi n flaxseeds laddu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragi n flaxseeds laddu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi n flaxseeds laddu using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi n flaxseeds laddu:
- Take 2 cups Ragi flour
- Prepare 1 cup Flaxseeds
- Prepare 1/2 cup Ghee
- Make ready 1 cup jaggery
- Make ready 12 Almonds
- Prepare 7 Cardamom
Instructions to make Ragi n flaxseeds laddu:
- Roast ragi flour in ghee on slow heat till it gives aroma.
- In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters.
- Grind flax seeds with almonds and cardamoms.
- Melt jaggery in 1/2 cup of warm water.
- Now mix ragi flour,jaggery, and flaxseeds pdr.
- Mix the content and make laddus while it is still hot.
- Can be kept and eaten for 7 days or more in winters.
So that is going to wrap it up with this special food ragi n flaxseeds laddu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
