Step-by-Step Guide to Make Delicious Ragi wheat flour cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ragi wheat flour cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragi wheat flour cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ragi wheat flour cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ragi wheat flour cookies using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragi wheat flour cookies:

1. Make ready 2/3 cup - ragi flour
2. Prepare 2/3 cup - wheat flour
3. Make ready 1/2 cup - butter or ghee
4. Take 1/2 cup - powder sugar
5. Make ready 1/4 tsp - vanilla extract
6. Take 4 tbs - milk(as required)
7. Get 1 tbs - curd
8. Get 1/4 tsp - baking powder

Instructions to make Ragi wheat flour cookies:

1. Preheat the microwave convection mode at 180 degrees centigrade.
2. Mix the flours and roast the flours in preheated oven. It will take 6 to 7 minutes. Stir it in regular interval.
3. Beat the butter and sugar until it becomes soft and creamy.
4. Add baking powder to the curd. Mix well and keep aside.
5. Once flour mixture is cooled, mix all above ingredients together well to form a dough. Add little milk if needed.
6. Do not knead just form a dough. Divide it in four equal pieces. From each piece make a five equal size ball. Flatten the cookies with your palm.
7. Grease the baking tray. Place each one on greased tray and use the fork to make lines on top.
8. Baked for 12 to 13 minutes at 180 degree centigrade on convection mode of microwave.
9. Let the cookies cool down completely. Store it in air tight container.

So that is going to wrap this up with this special food ragi wheat flour cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!